Welcome to El Reno's Annual Fried Onion Burger Day!
May 1, 2010
Downtown  El Reno Oklahoma
Burger Day Facts:
  • About 900 pounds of meat is used between the Big Burger and the burger booth
  • Over 550 pounds of onions are peeled and sliced by volunteers
  • The Big Burger bun weighs over 350 pounds
  • Over 3500 burgers are cooked in about 7 hours in the burger booth
  • The Big Bun is cooked in a "one of a kind" 12' by 12' convection oven
  • An average of 2,300 volunteer hours are logged beginning in January
  • Average attendance on Burger Day is about 25,000 people
Counter
A special thanks to our key sponsors Lucky Star Casino and Tyler Media
for helping make this festival possible!
Click the images to go to their websites.

Twitter Updates

    follow me on Twitter
    Thank you so much to the hundreds of volunteers who put in
    thousands of hours to make the 21st annual Fried Onion Burger
    Day possible!  You don't know how valuable you are to the event!

    Now after some rest we will start planning the 22nd annual Fried
    Onion Burger Day to be held on May 1, 2010.  Please email any
    suggestions for the next Burger Day to the email address below.

    Also check back often for pictures from Burger Day 2009 and join
    the Main Street Group on Facebook (link below) to get the most
    up to date notices of Main Street sponsored events.